Comments on: Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe)

By: Sarah

Sarah — Thu, 30 Nov 2023 21:56:44 +0000

In reply to Scott.

A vegetarian version with jackfruit sounds interesting! We also have a vegan version here: https://thewoksoflife.com/vegan-char-siu-bao/

By: Scott

Scott — Thu, 30 Nov 2023 20:04:57 +0000

Love this recipe! Usually make them vegetarian with Jackfruit and similar ingredients to the pork. The 5 spice gets a little crazy outside of a marinade. I do keep burning the bottoms though. Cooked at a lower temp which helped. Might double up my sheet pan, in the future.

By: Sarah

Sarah — Fri, 24 Nov 2023 19:02:27 +0000

In reply to Madison. Hi Madison, you can assemble the dough, and then after the first 15 minute knead, put it in the fridge to proof overnight. The next morning, you can let it come back up to room temp and continue with the recipe.

By: Madison

Madison — Thu, 23 Nov 2023 04:13:13 +0000

After I made the dough, am I able to store it in the fridge overnight to make it the next day? Or will it affect how the dough cooks?

By: Sarah

Sarah — Wed, 22 Nov 2023 15:57:08 +0000

In reply to Selena. Hi Selena, we don't have a ratio for dough to filling, but the way to ensure they're all even is to weigh the dough, weigh the filling, and then divide each weight by 16 to get the amount for each bun!

By: Selena

Selena — Tue, 21 Nov 2023 20:19:12 +0000

Do you have a “golden ratio” for dough to filling?

By: Sarah

Sarah — Fri, 10 Nov 2023 14:15:05 +0000

In reply to Bettina Scattino. Hallo Bettina, anstelle des Kuchenmehls und Brotmehls kannst du auch 545 g Allzweckmehl verwenden.

By: Bettina Scattino

Bettina Scattino — Thu, 09 Nov 2023 17:58:40 +0000

Was ist mit Kuchenmehl und Brotmehl
gemeint? Handelte sich um Mehl 405(0) und Mehl einer Brotbackmischung.
Klär mich auf damit ich das Rezept ausprobieren kann. Ciao Bettina

By: Sarah

Sarah — Fri, 03 Nov 2023 19:23:22 +0000

In reply to Jessica. Thank you so much Jessica! :)

By: Jessica

Jessica — Thu, 02 Nov 2023 16:31:21 +0000

I have tried many recipes from your website. All of them have been delicious and this one is one that I have made many times! I ordered your cook cook as soon as it came out and the recipes are all easy to follow and delicious.